Cooking is my passion and my profession
Cooking is my hobby and my full time job, so I bring the same energy to every service—focused on flavor, timing, and the kind of food that genuinely makes people happy.
A career built in demanding kitchens
I started my journey as a pastry chef, learning from a celebrity chef in Australia, and I grew through fast-paced kitchens by collaborating closely with head chefs and teams to meet high standards every day.
I elevate classics with smart improvements
I believe in taking great ideas and making them even better—by refining seasoning, textures, and technique while keeping the dish comforting and recognizable.

































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